Welcome to Port Bistro Catering...

Port Bistro offers full service, pick up & drop off catering for the Kennebunks all year round. Enjoy the ease of entertaining with Port Bistro Catering. Perfect for any occasion- holidays, birthdays, business functions and meetings, if you need it, we can do it!

Need a special gift? A Port Bistro gift certificate fits all!

Have your event at Port Bistro. Our Dining Room is available September - June and seats 30. BYOB. Call Gail at 967- 4321 for availability.

The following menus are a sampling of our work. We are always happy to customize any menu to suite your appetite and your budget!

***PLEASE ALLOW 24-HOUR NOTICE, MINIMUM OF $60.00***

For items not priced, call for a quote based on quantity and selection.

Family Style

FAMILY STYLE FARE WITH INSTRUCTIONS ~ READY FOR REFRIGERATOR OR FREEZER*

Apple & Pecan Baked French Toast
Egg, Potato & Sausage Breakfast Casserole
Three Cheese & Spinach Quiche with Artichokes or Bacon
Warm for 30 minutes & serve!
11x7 serves 6, 26.00/12x9 serves 9, 38.00

Crabmeat Stuffed Haddock with Bechamel Sauce*
Kennebunkport Crab Cakes with lemon caper aioli
Seafood Lasagna
shrimp, scallops & lobster in a white sauce
Serves 6, 50.00/ serves 9, 74.00

Chicken Parmesan on Pasta with Marinara and Italian Cheese
Baked Stuffed Chicken
Herbed rice, spinach, artichoke hearts & feta cheese
Rum Injected, Pulled Island Pork
Mouth Watering Pot Roast
Triple Meat Lasagna
hamburger, pepperoni & Italian sweet sausage
Polenta & Veggie Stuffed Portabella Mushrooms*
Serves 6, 38.00/ serves 9, 56.00

Cheese Tortellini Baked in Marinara and Italian Cheese*
Eggplant Parmesan on Pasta with Marinara and Italian Cheese
Marian’s Meatloaf layered with Mashed Potatoes & Cheese
Vegetable Lasagna
Serves 6, 26.00/ serves 9, 38.00

*not freezer friendly

Add appetizers, a salad, garlic bread, side dishes and/or dessert
ADVANCE NOTICE REQUIRED

Prices are based on Pick Up or Drop Off* ~ Family Style. Event Setup and Service are available at additional charge. *Free Delivery within three miles of Dock Square, Kennebunkport.

Dinner Packages

Dock Square

Port Bistro Spinach & Artichoke Dip with Pita Chips

Garden Salad of romaine, vine ripe tomatoes, cucumbers & carrots with balsamic vinaigrette on the side

Cheese Tortellini baked in Marinara with spinach and a blend of Italian Cheese

Port Bistro Meatloaf layered with Mashed Potatoes & Cheese

French Bread and butter

Homemade Blueberry Pie with fresh whipped cream

$18. per person

Ocean Avenue

Assorted Gourmet Cheese, Cracker & Fruit Platter

Sweet & Sour Meatballs

Greek Salad Port Bistro Garden topped with calamata olives, pepperoncini & feta cheese with a feta and garlic vinaigrette on the side

Rum Injected Pork Roast with Oven Roasted Bliss Potatoes

Vegetable & Cheese Lasagna

Garlic Bread

Mixed Berry Shortcake with fresh whipped cream

$22. pp

Union Square


Scallops wrapped in bacon with maple vinaigrette

Thai Chicken Satay Skewers

Port Bistro Caesar Salad

Clam Chowder with Oyster Crackers

Salmon Scampi on wilted spinach, tomatoes & roasted peppers

Baked Stuffed Chicken with herbed rice stuffing, artichoke hearts & feta cheese

Marian’s Rice Pilaf & Steamed Vegetable Pesto Medley

French Bread and butter

Traci’s Cannoli with a chocolate dipped strawberry

$32.pp

Walkers Point

Lobster Won Tons with vanilla lemon dipping sauce

Tomato Basil Bruschetta and Olive Tapenade with garlic rounds

Filo Cups stuffed with Brie topped with sliced almonds

Crab Bisque with Oyster Crackers

The Ultimate Salad mescalin garden mix, grape tomatoes, caramelized shallots & chopped pistachios with creamy pepper parmesan dressing on the side

Beef Wellington in Puff Pastry with a mushroom duxelle and béarnaise

Steamed Asparagus with lemon butter

Kennebunkport Crab Cakes with lemon caper aioli

Baby Carrots in Amaretto Butter

Oven Roasted Root Vegetables parsnips, carrots, bliss potatoes & garlic

Assorted Dinner Rolls and Whipped Honey Butter

Chocolate Decadence Trifle

Fabulous Fruit Trifle

$42. pp

Parsons Way

Assorted Gourmet Cheese, Cracker & Fruit Platter

Asparagus wrapped in Roast Beef with horseradish dipping sauce

Mini Crab Cakes with lemon caper aioli

Spanikopita Spinach & Feta Triangles

Madeleine’s Signature Salad baby spinach tossed with mandarin oranges, crisp bacon, red onion, bleu cheese, glazed walnuts served with raspberry vinaigrette dressing on the side

Baked Stuffed Lobster with scallop, shrimp & lobster stuffing

Tournedos of Filet Mignon pan seared to medium rare with sliced portabella mushrooms in a bordelaise sauce

Twice Baked Stuffed Potatoes & Baked Spaghetti Squash

Assorted Dinner Rolls and Whipped Honey Butter

Clyde’s Calypso

Grand Marnier Torte

$52.pp

Custom menus always available; we take requests! Prices are per person and based on Pick Up or Drop Off* ~ Family Style. Minimums Apply.

Breakfast Fare

Assorted Muffins & Pastry

Ina’s Apple Cinnamon French Toast Casserole

Three Cheese, Bacon & Spinach Eggs in Puff Pastry

Sausage, Potato & Egg Breakfast Casserole

Fresh Fruit Salad

4.00 each per person

Lunch Platters, Picnic Lunches, & Afternoon Tea

Please choose one style platter!
Includes chips, bread & butter pickles, plates & napkins 8.00pp

K'port’s Best Wrap’s - Assorted Platter

~served hot~
BBQ Chicken with bacon, cheddar, lettuce & tomato
Roasted Veggies & Feta Cheese

~served cold~
Cranberry Walnut Chicken Salad
Caesar Salad with romaine, parmesan & dressing
Cold Cut Platter with rolls, lettuce, tomato, spreads, chips & pickles 8.00pp

Add a Lobster Salad Wrap with lemon dill mayo, celery & lettuce 6.00pp
Add a wrap of Crab & Cole Slaw Salad or Shrimp & Cole Slaw Salad for an additional 2.00pm

Club Sandwich Assorted Platter

Triple Decker Beauties with bacon, lettuce, tomato & mayo
Turkey
Roast Beef
Honey Ham, Americam & Swiss Cheese lettuce, tomato, mayo & dijon

Add a Lobster Club for an additional 6.00pp

Finger Sandwich Assorted Platter

Chicken Salad with all white meat, celery, spices & mayo
White Albacore Tuna with celery, onion & tomato
Ham & Cheese Salad

Add Lobster Salad for an additional 6.00pp Crab & Cole Slaw Salad or Shrimp & Cole Slaw 2.00pp

Picnic Lunches To Go

$12.00 per person
PLEASE CALL AHEAD!
In a Keepsake Basket add $15.00 or $15.00 deposit

Please Pick One Nibbler per two guests

Assorted Cheese & Crackers
Artichoke & Spinach Dip with Pita Chips
or Hummus & Pita Chips

Choose one sandwich per person:
In a Wrap or On a Roll

Cranberry Walnut Chicken Salad
Caesar Salad with or without chicken
Tuna Salad
Maine Lobster Salad add 6.00

Includes:
Poland Spring Water & A Dessert Bar

Cocktail Parties & Hors D' Oeuvres

KENNEBUNKPORT CRAB CAKES served bite-size with lemon caper aioli

ASPARAGUS wrapped in ROAST BEEF with a horseradish dipping sauce

ARTICHOKE & SPINACH DIP A Port Bistro’s specialty with toasted pita chips

RUM INJECTED PORK TENDERLOIN with honey mustard fruit compote

FILET MIGNON TENDERLOIN cooked to medium rare, thinly sliced and served with French Bread and cranberry dijon

ASSORTED GOURMET CHEESE, CRACKERS & FRUIT

CHICKEN SATAY SKEWERS or BITES with a Thai Peanut Sauce

SWEET & SOUR MEATBALLS

MUSHROOM BUTTONS stuffed with LOBSTER & BOURSIN, SAUSAGE & MOZZARELLA or SAVORY VEGGIES

SCALLOPS in BACON with maple vinaigrette

WARM MAINE CRAB DIP (Barbara Bush’s Recipe!)

EGGPLANT SALSA with toasted pita chips

OLIVE TAPENADE a spread of calamata, black & green olives, garlic, sundried tomato served with Carr’s crackers

FRESH CILANTRO & LIME SALSA, GUACAMOLE & SOUR CREAM with tortilla chips

BRUSCHETTA on toasted baguette rounds

ANTIPASTO BOWL with sliced French Bread

BAKED BRIE in Puff Pastry your choice of apricot puree or honey mustard glaze served with French Bread

CRUDITÉ with vegetable herb dip

SPANIKOPITA spinach & feta layered in buttery filo pastry

FRESH FRUIT SKEWERS with HONEY LEMON dipping sauce

BAKED SPINACH BALLS

PECAN & GORGANZOLA ENCRUSTED GRAPES

PEPPERONI & PROVOLONE OR SPINACH, ARTICHOKE & MOZZARELLA STUFFED BREAD

Salads, Soups, Sides & Desserts

Salads

The Ultimate Salad
A mescalin garden mix, grape tomatoes, caramelized shallots & chopped pistachios served with creamy cracked peppercorn dressing.

Traditional Caesar Salad
Fresh hearts of romaine, tossed in caesar dressing with herbed croutons & parmesan.

Garden
Romaine topped with peppers, cucumber, tomato & scallion with balsamic vinaigrette.

Port Bistro Greek
Romaine topped with peppers, cucumber, tomato, pepperoncini, calamata olives & feta cheese , oil and vinegar emulsion with feta and herbs.

Madeleine’s Spinach Salad
Baby spinach tossed with mandarin oranges, crisp bacon, red onion, bleu cheese, glazed walnuts with raspberry vinaigrette dressing.

Soup & Salad
(please pick one of each or call for additional options)

Chilled Cucumber Soup
Eggplant Gazpacho (can be served hot)
New England Clam Chowder

&

Garden Salad
Greek Salad
Spinach Salad

8.00 - 10.00pp

Sides

Vegetable Medley steamed & tossed in pesto butter
Baby Carrots in Amaretto Butter
Asparagus steamed & served with a lemon cream sauce
CousCous mixed with finely chopped vegetables
Gail’s Mexi Rice black beans, scallions, tri-colored peppers, tomatoes & crumbled feta
Marian’s Rice Pilaf
Oven Browned Garlic Bliss Potatoes
Twice Baked Potatoes
Roasted Garlic & Shallot Smashed Potatoes
Slow Roasted Parsnip, Sweet Potato, Carrots & Shallots

Desserts

Grand Marnier Torte
Golden Cake soaked in Grand Marnier, layered with fresh whipped cream, banana, kiwi & strawberries, finished with cream cheese frosting.

Clyde’s Calypso
Chocolate Kahlua Mousse in a lady finger ring topped with fresh whipped cream & chocolate shavings.

Chocolate Decadence Trifle
Chocolate Kahlua Mousse layered with fresh whipped cream & Skor bars, topped with shaved chocolate.

Fabulous Fruit Trifle
Pound Cake soaked in Amaretto, layered with homemade custard, an assortment of fruits and fresh whipped cream.

Profiteroles
Delicate, Sweet Popovers stuffed with french vanilla ice cream & topped with a luscious chocolate sauce.

Traci’s Maine Blueberry Crisp
a la mode or with fresh whipped cream.

Fresh Strawberry Shortcake
in season

Mixed Berry Shortcake
anytime

Banana Cream Pie
with fresh whipped cream

Pumpkin Pie
a holiday favorite

Chocolate Walnut Pie
served warm a la mode

Custom Cakes or Berry Pies

Assorted Finger Food Dessert Platters
always a popular choice!

Entrees

Crabmeat Stuffed Haddock or Sole
Served with a dill sauce with or without lobster chunks.

Kennebunkport Crab Cakes
As an appetizer or main dish served with lemon caper aioli.

Pan Blackened Salmon
Topped with a fresh cilantro lime salsa.

Pecan Encrusted Salmon

Seafood Lasagna
Shrimp, Scallops & Lobster in a white sauce with a blend of Italian cheese.

Sensational Scampi over Pasta
Choose from lobster & Shrimp, Chicken & Broccoli or Scallop.

Pink Vodka Sauce over pasta Choose from
Chicken, Shrimp or Chicken & Shrimp.

Eggplant or Chicken Parmesan
Baked with Italian cheese and Marinara Sauce.

Baked Penne or Tortellini Pasta
Layered with a blend of cheese, marinara sauce; add triple meat sauce if you’d like!

Brandied Chicken and Artichoke Hearts
In a light cream sauce and served over penne pasta.

Baked Stuffed Chicken
Boneless Breast around spinach, artichoke hearts & feta cheese with a lemon cream sauce.

Tournedos of Beef
Pan seared to medium rare with sliced portabella mushrooms in a bordelaise sauce.

Rum Injected Island Pork

Slow Roasted Turkey

Mouth Watering Pot Roast

Triple Meat Lasagna
Hamburger, Pepperoni & Sausage in a red sauce with a blend of Italian cheese.

Vegetable Lasagna
Mushrooms, Peppers, Onions, Summer Squash & Spinach layered with red sauce & cheese.

Vegetable Sautée
Over long grain rice.

Marian’s Meatloaf

Polenta & Veggie Stuffed Portabella Caps